Salmon Delights

Directions

1. 1
   Pour juice of salmon into cup and set aside.
2. 2
   Add salmon to egg and mix real well.
3. 3
   When mixture is gummy, add flour.
4. 4
   Stir in flour with a fork.
5. 5
   Mixture will be thick.
6. 6
   Do not add salt (pepper is okay)!
7. 7
   Add 1/4 cup salmon juice to baking powder and beat with a fork.
8. 8
   It is going to foam.
9. 9
   Pour foamy mixture into salmon mixture.
10. 10
    Mix again with a fork.
11. 11
    It may be really thin this time. Drop by teaspoons into deep fat and fry until crisp and golden brown.
12. 12
    Serves 8.