Salmon & Dill Dip

Name: Salmon & Dill Dip
Ingredients: 200 g light cream cheese; 2 tablespoons light sour cream (heaped); 210 g pink salmon (drained, skin and bones removed); 2 dill pickles (finely chopped); 2 teaspoons fresh dill (finely chopped); salt and pepper

6 ingredients

3 steps

Ingredients

200 g light cream cheese
2 tablespoons light sour cream (heaped)
210 g pink salmon (drained, skin and bones removed)
2 dill pickles (finely chopped)
2 teaspoons fresh dill (finely chopped)
salt and pepper

Directions

1

Combine cream cheese and sour cream in a bowl.
2

Fold in remaining ingredients and season to with salt and pepper to taste.
3

Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.