Turnip Greens Stew

Name: Turnip Greens Stew
Ingredients: 2 cups chopped cooked ham; 1 tablespoon vegetable oil; 3 cups chicken broth; 1 (16 ounce) package frozen chopped turnip greens; 1 (10 ounce) package diced frozen bell peppers onions and celery (red and green peppers); 1 teaspoon sugar; 1 teaspoon seasoned pepper

7 ingredients

1 steps

Ingredients

2 cups chopped cooked ham
1 tablespoon vegetable oil
3 cups chicken broth
1 (16 ounce) package frozen chopped turnip greens
1 (10 ounce) package diced frozen bell peppers onions and celery (red and green peppers)
1 teaspoon sugar
1 teaspoon seasoned pepper

Directions

1

Saute ham in hot oil in a Dutch ovenover medium high heat 5 minutes or until lightly browned. Add broth and reamining ingredients, bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.