Salmon Dill Mousse

Directions

1. 1
   Combine 1 can salmon (drained and flaked), onion, green pepper, dill and celery.
2. 2
   Set aside.
3. 3
   Dissolve lemon jello in 1 cup boiling water.
4. 4
   Add 1/2 cup cold water and the lemon juice. When cool and beginning to jell, add mayonnaise mixed with salmon juice.
5. 5
   Whip this mixture until fluffy.
6. 6
   Fold in salmon mixture. Pour into 1-quart mold until firm.
7. 7
   Refrigerate for 3 to 4 hours.