Salmon Dinner

Name: Salmon Dinner
Ingredients: 3 medium potatoes, peel and slice thin; boiling water, to cover; 15 1/2 ounces salmon; 12 ounces frozen peas; 1 cup coarsely grated carrot; 1/4 cup minced onion; 1 egg; 1 cup milk; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon basil; 1/4 cup butter, melted; 1 cup corn flake crumbs

13 ingredients

8 steps

Ingredients

3 medium potatoes, peel and slice thin
boiling water, to cover
15 1/2 ounces salmon
12 ounces frozen peas
1 cup coarsely grated carrot
1/4 cup minced onion
1 egg
1 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon basil
1/4 cup butter, melted
1 cup corn flake crumbs

Directions

1

heat oven to 350*F. Cover potatoes with boiling water. Let stand 5 minutes and drain.
2

Drain salmon, saving liquid. Break into bite size pieces, discarding skin and bones.
3

Break peas apart.
4

Combine the peas with the carrot and onion.
5

Put half the potatoes in a greased casserole dish and top with half of the salmon and half of vegetables. Repeat.
6

Combine the salmon liquid and milk, spices and egg. Beat together with a fork and pour over top of the casserole.
7

Combine the melted butter and crumbs and sprinkle on top.
8

Bake covered for 45 minutes, remove cover and bake 15 minutes longer.