Salmon Dinner Quiche

7 ingredients
7 steps

Ingredients

  • 4 Land O Lakes Eggs
  • 3/4 cup Land O Lakes Half & Half or Fat Free Half & Half
  • 1 (14 3/4-ounce) can red sockeye salmon, drained, skinned, flaked
  • 1 (6.5-ounce) package garlic and herb spreadable cheese
  • 1/4 cup chopped roasted red bell pepper
  • 1 (9-inch) frozen deep-dish pie crust*
  • Chopped parsley, if desired

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Whisk eggs and half & half together in bowl until well mixed.
  3. 3
    Add salmon, cheese and peppers; stir well.
  4. 4
    Pour egg mixture into pie crust; place onto baking sheet.
  5. 5
    Bake 40-45 minutes or until knife inserted in center comes out clean.
  6. 6
    Let stand 10 minutes before cutting.
  7. 7
    Garnish with parsley, if desired.

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