Salmon Dip

8 ingredients
7 steps

Ingredients

  • 8 oz. red or pink salmon
  • 1/2 c. low-fat cream or Ricotta cheese
  • few drops of lemon juice
  • pinch of mace or ground nutmeg
  • 1/4 tsp. Tabasco sauce
  • salt and pepper to taste
  • 2 Tbsp. plain yogurt
  • 4 small pickles

Directions

  1. 1
    Take out bones.
  2. 2
    Make a paste.
  3. 3
    Beat cheese until smooth.
  4. 4
    Add salmon, lemon juice, seasoning and fromage; mix well.
  5. 5
    Divide equally between 4 custard cups.
  6. 6
    Smooth the surfaces.
  7. 7
    Slice and decorate with pickles.

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