Spiced Rum Oreo Float

6 ingredients
5 steps

Ingredients

  • 4 Oreos
  • 3 scoops of Vanilla Ice Cream
  • 50 ml Spiced Rum
  • 150 ml Milk
  • 1 Whipped Cream
  • 1 tsp Chocolate sauce

Directions

  1. 1
    Crush 3 out of the 4 Oreo cookies, in a paper towel and transfer to a blender.
  2. 2
    Add the milk, rum and ice cream.
  3. 3
    Blend until as smooth and consistent.
  4. 4
    Transfer to glass.
  5. 5
    Top with aerosol whipped cream and add the remaining Oreo and sauce for garnish.

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