Salmon Dip

Ingredients

• 1 (15 1/2 oz.) can salmon, drained
• 1 Tbsp. lemon juice
• 1 Tbsp. dried onion flakes
• 1 (8 oz.) cream cheese, softened to room temperature
• 1/2 tsp. Worcestershire sauce
• 1 tsp. prepared horseradish
• 1/4 tsp. salt
• 1/2 tsp. liquid smoke
• 1/3 c. finely chopped pecans or walnuts