Salmon Dip

4 ingredients
8 steps

Ingredients

  • 2 (6 1/2 oz.) cans pink salmon, drained
  • 2 c. (16 oz.) dairy sour cream
  • 1/3 c. chili sauce
  • 1 (1 1/4 oz.) envelope dry onion soup mix

Directions

  1. 1
    Place salmon in medium mixing bowl.
  2. 2
    Add sour cream, chili sauce and soup mix.
  3. 3
    Stir until well blended.
  4. 4
    Cover.
  5. 5
    Refrigerate at least 3 hours; stir.
  6. 6
    Garnish with red pepper star and green herb.
  7. 7
    Serve with crackers or fresh vegetables.
  8. 8
    Yields 3 1/2 cups.

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