Salmon Dip

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can red or pink salmon
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. lemon juice
  • 2 tsp. horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke

Directions

  1. 1
    Drain salmon, remove skin and mix.
  2. 2
    Mix all ingredients together and chill overnight.
  3. 3
    Serve with crackers.

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