Salmon Dip
9 ingredients
3 steps
Ingredients
- 1 can salmon, drained
- 8 oz. pkg. cream cheese
- 1 Tbsp. chopped onion, finely
- 1 Tbsp. lemon juice
- 1 Tbsp. horseradish
- 1/4 tsp. salt
- 1/4 tsp. liquid smoke, if desired
- 1 c. pecans
- 1/4 c. parsley, finely chopped or use dried
Directions
-
1Mix and roll into a ball.
-
2You can make one larger or two small balls.
-
3Roll into pecans, finely chopped, and/or parsley.
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