Salmon Dip

5 ingredients
7 steps

Ingredients

  • 1 lb. can red salmon, drained and chilled
  • 3/4 c. mayonnaise
  • 4 small dill pickles, diced
  • 1 small onion, grated
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Remove bones and skin from salmon.
  2. 2
    Place salmon on shallow platter.
  3. 3
    Break up into chunky pieces.
  4. 4
    Combine remaining ingredients.
  5. 5
    Pour over salmon.
  6. 6
    Serve with crackers.
  7. 7
    Makes 4 cups.

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