Salmon Dip
5 ingredients
2 steps
Ingredients
- 1 can salmon drained (not to dry)
- 1 8 oz pkg Philadelphia cream cheese
- 8 drops worcestershire sauce
- dash garlic salt
- 1/2 medium onion chopped finely
Directions
-
1Mix well and refrigerate 30 minutes.
-
2Serve and eat with Wheat Thin Crackers.
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