Butter Pecan Candy

Directions

1. 1
   Combine pecans and margarine and toast in 350° oven for 10 minutes.
2. 2
   Drain on paper towel and cool.
3. 3
   Melt cream cheese over low heat.
4. 4
   Remove from heat and add powdered sugar gradually.
5. 5
   Add the 1 teaspoon vanilla and cooled pecans.
6. 6
   Pour into a buttered dish and chill before cutting into squares.