Salmon Dip

Name: Salmon Dip
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 1/4 cup butter, softened; 2 tablespoons chopped pimento peppers; 1 tablespoon chopped fresh parsley; 1 teaspoon grated onion; 1 (7 ounce) can salmon, drained, bones and skin removed; 1/4 teaspoon dried dill weed

8 ingredients

1 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup butter, softened
2 tablespoons chopped pimento peppers
1 tablespoon chopped fresh parsley
1 teaspoon grated onion
1 (7 ounce) can salmon, drained, bones and skin removed
1/4 teaspoon dried dill weed

Directions

1

In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.