Salmon Dip

Name: Salmon Dip
Ingredients: 15 oz can red salmon, drained; 1/2 cup light sour cream; 4 tbsp chopped parsley; 1 None garlic clove, minced; 1 tbsp lemon juice; 8 None drops Tabasco sauce; None None Small black olives (optional); None None Lemon wedges, melba toast, and pita chips, to serve

8 ingredients

2 steps

Ingredients

15 oz can red salmon, drained
1/2 cup light sour cream
4 tbsp chopped parsley
1 None garlic clove, minced
1 tbsp lemon juice
8 None drops Tabasco sauce
None None Small black olives (optional)
None None Lemon wedges, melba toast, and pita chips, to serve

Directions

1

Flake salmon and mix gently in a bowl with sour cream. Add half of parsley, garlic, lemon juice, and Tabasco, and season to taste. Chill until ready to serve.
2

Serve sprinkled with remaining parsley and black olives, if using, along with lemon wedges, melba toast and crisp lebanese bread.