Salmon Dip

7 ingredients
4 steps

Ingredients

  • 1 pint/can sockeye/red salmon
  • 1 cup mayo
  • 8oz can diced jalapenos
  • 8oz of shredded cheddar cheese
  • 8oz pkg cream cheese room temp
  • 1 clove of garlic (diced)
  • 1 tsp hot sauce or to taste

Directions

  1. 1
    Place all ingredients into the bowl of a mixer.
  2. 2
    Mix for approx. 30 seconds.
  3. 3
    Refrigerate for at least a few hours, best if refrigerated overnight.
  4. 4
    Serve with chips or crackers.

Products Matching These Ingredients

Mayo Vegan NB

Heinz

NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4
Reduced fat mayo dressing

Reduced fat mayo dressing

Trader Joe's

C NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Mild cheddar cheese sticks

D NOVA 3

Restaurant style cheddar stuffed jalapenos, restaurant style

D NOVA 4

Stuffed jalapenos, cream cheese

D NOVA 4

Queso dip with jalapenos

D NOVA 4

Mayo squeeze

E NOVA 4

More Recipes to Try

Applebutter Oatmeal Cookies

13 ingredients

Quick Spinach Dip

5 ingredients

Hostess Twinkie Cake

5 ingredients

Wilted Lettuce

8 ingredients

Hollywood Chicken

3 ingredients

German Meat Balls

9 ingredients

Coleslaw

8 ingredients

Pot Roast(Sunday Dinner)

5 ingredients

Pesto Sauce

7 ingredients

Butter Pound Cake

8 ingredients

Tabbouleh(Syrian Salad)

11 ingredients

Vegetable Cheese Ball

6 ingredients