Salmon Dip

7 ingredients
4 steps

Ingredients

  • 1 pint/can sockeye/red salmon
  • 1 cup mayo
  • 8oz can diced jalapenos
  • 8oz of shredded cheddar cheese
  • 8oz pkg cream cheese room temp
  • 1 clove of garlic (diced)
  • 1 tsp hot sauce or to taste

Directions

  1. 1
    Place all ingredients into the bowl of a mixer.
  2. 2
    Mix for approx. 30 seconds.
  3. 3
    Refrigerate for at least a few hours, best if refrigerated overnight.
  4. 4
    Serve with chips or crackers.

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