Salmon Divan

Name: Salmon Divan
Ingredients: 2 (10 oz.) pkg. young broccoli spears (frozen in butter sauce); 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/3 c. milk; 1 c. shredded Swiss cheese; 1 (15 1/2 oz.) can salmon and 1 small can salmon; 1 (2 1/2 oz.) jar whole mushrooms, drained; 1 tsp. lemon juice

7 ingredients

1 steps

Ingredients

2 (10 oz.) pkg. young broccoli spears (frozen in butter sauce)
1 (10 3/4 oz.) can condensed cream of chicken soup
1/3 c. milk
1 c. shredded Swiss cheese
1 (15 1/2 oz.) can salmon and 1 small can salmon
1 (2 1/2 oz.) jar whole mushrooms, drained
1 tsp. lemon juice

Directions

1

Cook broccoli according to package directions. Snip corner off pouch and drain butter sauce into saucepan. Add soup, milk, Swiss cheese and lemon juice. Cook and stir over medium heat until smooth. Drain and flake salmon. Arrange broccoli in 2-quart oblong baking dish. Place salmon over broccoli. Arrange mushrooms on salmon; top with sauce. Bake at 375° for 20 minutes. Serves 6.