Salmon-Egg Quiche

10 ingredients
4 steps

Ingredients

  • unbaked deep 9-inch pie shell
  • 1 (1 lb.) can salmon
  • juice of 1/2 lemon
  • 1 onion, minced
  • 2 Tbsp. butter
  • 2 Tbsp. chopped parsley
  • 6 eggs, beaten
  • 1 1/2 c. light cream or milk
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Bake shell in very hot oven (450°) for 5 minutes.
  2. 2
    Drain salmon liquid into bowl.
  3. 3
    Remove bones and skin.
  4. 4
    Flake salmon. Put in pie shell and sprinkle with lemon juice.

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