Rice Pilaf

9 ingredients
6 steps

Ingredients

  • 2 cups rice, uncooked, not instant variety
  • 4 cups chicken stock
  • 1 cup water
  • 14 cup olive oil
  • 2 carrots, chopped
  • 1 green pepper, chopped
  • 6 scallions, with green tops, chopped
  • 3 tablespoons soy sauce
  • 1 bunch fresh parsley, chopped, most stems removed

Directions

  1. 1
    Heat olive oil in large pot.
  2. 2
    Add rice and stir.
  3. 3
    Fry for 5-7 minutes.
  4. 4
    Add remaining ingredients, stir and heat to boil.
  5. 5
    Cover and keep on low heat for 1 hour, stirring once or twice.
  6. 6
    Serve and enjoy!

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