Salmon Fillets

8 ingredients
1 steps

Ingredients

  • 4 salmon fillets (about 6 oz. each)
  • 2 c. milk
  • 1 c. pecans, finely chopped
  • 1/2 c. all-purpose flour
  • 1/4 c. packed brown sugar
  • 2 tsp. seasoned salt
  • 2 tsp. black pepper
  • 2 Tbsp. canola oil

Directions

  1. 1
    Put milk in a large reusable plastic bag with the salmon fillets. Let stand 12 to 15 minutes. Drain.

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