Wing It

Directions

1. 1
   Thread 1 chicken wing on each of 12 skewers; place in shallow dish.
2. 2
   Pour half the barbecue sauce over chicken.
3. 3
   Refrigerate 1 hour to marinate.
4. 4
   Heat greased barbecue to medium-high heat.
5. 5
   Remove chicken from marinade; discard marinade.
6. 6
   Place chicken on barbecue; grill 25 min.
7. 7
   or until done, turning every 5 min.
8. 8
   and brushing with remaining sauce for the last 10 min.