Salmon Fingers

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Coat a rimmed baking sheet with nonstick cooking spray.
3. 3
   In a shallow dish, combine the cereal, crackers, and nuts; mix well.
4. 4
   Lightly coat the salmon fingers with nonstick cooking spray then dip in the cereal mixture, coating completely.
5. 5
   Place on the baking sheet and lightly coat with cooking spray.
6. 6
   Bake for 10 to 12 minutes, or until the fish flakes easily with a fork.