Salmon Frittata

Directions

1. 1
   Heat oil in a deep frying pan; fry onion and green pepper.
2. 2
   Meanwhile, cook the potatoes by boiling until soft.
3. 3
   Put the potatoes on to boil 10 minutes before starting the onions.
4. 4
   Drain and add to onion and pepper mixture.
5. 5
   Open tin salmon, remove any skin or bones, and flake the fish.
6. 6
   Add salmon to pan.
7. 7
   Beat the eggs and milk together.
8. 8
   Add salt and pepper to this mixture.
9. 9
   Add the egg mixture to the pan.
10. 10
    Gently cook for 10 minutes.
11. 11
    Brown top side under a very hot oven for 3 to 4 minutes.