Salmon Grilled

Directions

1. 1
   Preheat grill to 375-400 degrees.
2. 2
   Sprikle the salmon with salt and pepper.
3. 3
   grill until firm and flaky, about 3-6 minutes depending on the thickness.
4. 4
   Remove and set aside in a oven proof dish.
5. 5
   Blanch grated carrot in boiling waterfor 1 minute remove with a slottedspoon and drain.
6. 6
   In a medium bowl combine hollinaise and Creole mustard.
7. 7
   Stir well, fold in the carrots and shrimp into the sauce.
8. 8
   Pour sauce over salmon and heat for 1 to 2 minutes.
9. 9
   Serve right away.