Salmon Hash

Name: Salmon Hash
Ingredients: 1 can red salmon, drained and flaked; 2 cups chopped peeled red potatoes; 2 tablespoons butter, melted; 4 scallions, finely chopped; salt and pepper

5 ingredients

7 steps

Ingredients

1 can red salmon, drained and flaked
2 cups chopped peeled red potatoes
2 tablespoons butter, melted
4 scallions, finely chopped
salt and pepper

Directions

1

Remove and discard skin and bones from salmon; flake with a fork and set aside.
2

Saute potatoes in margarine 12 minutes or until golden and tender.
3

Add scallions to skillet and saute 2 to 3 minutes.
4

Stir in salt and pepper.
5

Add the salmon to the skillet, mixing it carefully into the potatoes.
6

Cook over medium heat, without stirring again, until thoroughly heated.
7

Serve with a poached egg on top if you like.