Salmon Hash

Name: Salmon Hash
Ingredients: 6 ounces smoked salmon, cut into strips; 1/2 cup finely chopped red onion; 3 tablespoons drained capers; 3 tablespoons sour cream; 2 tablespoons prepared horseradish; 1 tablespoon whole grain Dijon mustard; 2 tablespoons (1/4 stick) butter; 1 tablespoon vegetable oil; 1 pound frozen hash brown potatoes; Additional sour cream

10 ingredients

8 steps

Ingredients

6 ounces smoked salmon, cut into strips
1/2 cup finely chopped red onion
3 tablespoons drained capers
3 tablespoons sour cream
2 tablespoons prepared horseradish
1 tablespoon whole grain Dijon mustard
2 tablespoons (1/4 stick) butter
1 tablespoon vegetable oil
1 pound frozen hash brown potatoes
Additional sour cream

Directions

1

Mix salmon, onion, capers, 3 tablespoons sour cream, horseradish and mustard in medium bowl.
2

Season with salt and pepper.
3

Melt butter with oil in heavy large skillet over medium-high heat.
4

Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes.
5

Stir in salmon mixture and cook just until heated through, about 2 minutes.
6

Season hash to taste with salt and pepper.
7

Divide among 4 plates.
8

Garnish with additional sour cream.