Salmon Hash

Name: Salmon Hash
Ingredients: 4 tablespoons unsalted butter; 2 lbs potatoes, peeled and cut into 1/2-inch dice (red-skinned, Yukon Gold, or Yellow Finn); 1 large yellow onion, cut into 1/2-inch dice; 2 celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice; 1 tablespoon chopped fresh dill; 2 teaspoons minced fresh thyme; 1 teaspoon kosher salt or 1 teaspoon sea salt; 12 teaspoon fresh ground black pepper; 3 12 cups coarsely flaked cooked salmon (roasted or grilled); 1 cup chopped fresh flat-leaf parsley

10 ingredients

9 steps

Ingredients

4 tablespoons unsalted butter
2 lbs potatoes, peeled and cut into 1/2-inch dice (red-skinned, Yukon Gold, or Yellow Finn)
1 large yellow onion, cut into 1/2-inch dice
2 celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice
1 tablespoon chopped fresh dill
2 teaspoons minced fresh thyme
1 teaspoon kosher salt or 1 teaspoon sea salt
12 teaspoon fresh ground black pepper
3 12 cups coarsely flaked cooked salmon (roasted or grilled)
1 cup chopped fresh flat-leaf parsley

Directions

1

In a large skillet, preferably cast iron, melt butter over medium heat and swirl to coat the pan.
2

Add in the potatoes and onion; stir/saute until just coated with butter, about 1 minute.
3

Cover and cook for 7 minutes to steam the potatoes.
4

Add in the celery; stir briefly, then cover and cook 3 minutes longer.
5

Uncover the pan, increase heat to med-high, and add in the dill, thyme, salt, and pepper.
6

Cook/stir often, until the potatoes are lightly browned, 20-25 minutes.
7

Add in the salmon and parsley; cook just until the salmon is heated through.
8

Use a heatproof rubber spatula to stir the salmon so the salmon pieces do not fall apart.
9

Taste and adjust seasoning; serve immediately.