Salmon Head Soup

9 ingredients
8 steps

Ingredients

  • 2 salmon heads, halved
  • 3 tablespoons olive oil, divided
  • 2 pieces tofu, cubed
  • 1 piece fresh ginger, julienned (thumbsize)
  • 4 cups water
  • 1 -2 chicken bouillon cube
  • 1/2 cup button mushroom, drained
  • 1/2 red bell pepper, julienned
  • 2 tablespoons knorr seasoning, to taste

Directions

  1. 1
    Fry tofu till browned an a little oil, set aside.
  2. 2
    Saute ginger in a little oil till fragrant, add the red bell pepper .
  3. 3
    Stir fry till fragrant then add in salmon head.
  4. 4
    When cooked, pour in water and the chicken cubes.
  5. 5
    Let simmer and put in the cooked tofu and button mushrooms.
  6. 6
    Flavor with knorr seasoning.
  7. 7
    Correct to taste if desired.
  8. 8
    Serve with rice.

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