Cinnamon Cream Syrup

5 ingredients
1 steps

Ingredients

  • 5 tablespoons butter
  • 1 cup heavy cream
  • 3 tablespoons brown sugar
  • 1/2 teaspoon maple flavored extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

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