Salmon Heloise

Directions

1. 1
   Pour salmon juice into a glass and set it aside.
2. 2
   Add one egg to the salmon and enough flour to make it thick.
3. 3
   Take a fork and mix it all up.
4. 4
   Do not add any salt.
5. 5
   Measure 1/4 cup of the salmon juice and add to it one heaping teaspoon of baking powder. Mix with fork.
6. 6
   Quickly dump this into the thick salmon mixture and stir with fork.