Salmon Kefta Kebabs

Directions

1. 1
   Preheat grill to medium-low heat.
2. 2
   Chop the salmon meat by using a knife or a food processor, being careful not to pulverize the meat.
3. 3
   Mix the salmon meat with cilantro, ginger, lemongrass, garlic and salt.
4. 4
   Form little patties directly onto the skewers using your hands.
5. 5
   Make sure the patties are firmly attached to the skewers before putting them onto the grill.
6. 6
   Brush the grill with olive oil.
7. 7
   Grill the skewers until salmon is just cooked through, about 2 to 3 minutes per side.
8. 8
   Remove the kebabs from the grill and serve immediately with plain yogurt or favorite yogurt dip.