Cabbage Rolls

9 ingredients
5 steps

Ingredients

  • 1 large head cabbage
  • 2 lb. ground chuck
  • 1 onion
  • 1 green pepper
  • 1 c. crushed saltines
  • 1 c. ketchup
  • 1 egg
  • 1 can tomato juice
  • 1 can tomato sauce

Directions

  1. 1
    Steam cabbage in pot for 10 to 15 minutes and carefully separate leaves.
  2. 2
    Mix meat, onion, pepper, saltines, ketchup and egg until well blended.
  3. 3
    Take meat mixture and make 3 inch balls. Wrap in cabbage leaves and arrange in large pot.
  4. 4
    Pour tomato juice and tomato sauce over top.
  5. 5
    Cook on medium 1 1/2 hours.

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