Salmon Lasagne

9 ingredients
6 steps

Ingredients

  • 15 oz. can salmon, drained and flaked
  • 10 oz. spinach, thawed and drained
  • 1/4 c. scallions
  • 1 egg, lightly beaten
  • 1 1/2 c. Ricotta cheese
  • 1/3 c. Parmesan cheese
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg
  • 12 lasagne noodles

Directions

  1. 1
    Combine salmon, spinach, scallions, eggs, cheeses, salt and nutmeg.
  2. 2
    Spread on noodles, roll up and set aside.
  3. 3
    Pour half of cheese sauce into bottom of baking pan.
  4. 4
    Place lasagne in baking dish.
  5. 5
    Cover with remaining cheese sauce.
  6. 6
    Bake 30 minutes at 350°.

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