Mini Christmas Cakes
6 ingredients
2 steps
Ingredients
- 13.25 oz mixed dried fruit
- 1/4 cup vegetable oil
- 1/2 cup sweet sherry
- 1 None egg, lightly beaten
- 16.5 oz carrot cake mix
- 1 cup sliced almonds
Directions
-
1Preheat oven to 325°F. Lightly grease 8 mini loaf pans. Line bases with parchment paper.
-
2Bring fruit, 1/4 cup water and oil to a boil. Reduce heat and simmer, uncovered, for 5 mins. Let cool then beat in sherry and egg. Add cake mix and almonds and mix until combined. Distribute between loaf pans, smooth tops and bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cool completely in pans.
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