Mini Christmas Cakes

6 ingredients
2 steps

Ingredients

  • 13.25 oz mixed dried fruit
  • 1/4 cup vegetable oil
  • 1/2 cup sweet sherry
  • 1 None egg, lightly beaten
  • 16.5 oz carrot cake mix
  • 1 cup sliced almonds

Directions

  1. 1
    Preheat oven to 325°F. Lightly grease 8 mini loaf pans. Line bases with parchment paper.
  2. 2
    Bring fruit, 1/4 cup water and oil to a boil. Reduce heat and simmer, uncovered, for 5 mins. Let cool then beat in sherry and egg. Add cake mix and almonds and mix until combined. Distribute between loaf pans, smooth tops and bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cool completely in pans.

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