Salmon Loaf

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can red salmon, drained
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 3 eggs, separated
  • 8 salted crackers, crushed
  • pepper to taste

Directions

  1. 1
    Mix all ingredients, except for egg whites. Beat whites until stiff and fold into mixture.
  2. 2
    Place in greased loaf pan and bake in 350° oven for 45 minutes or until brown and crispy.
  3. 3
    Excellent served with buttered noodles and a green vegetable.
  4. 4
    Very colorful plate.

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