Divinity

Directions

1. 1
   Combine sugar, corn syrup, water and salt.
2. 2
   Cook to very hard ball stage (260°).
3. 3
   Slowly pour syrup in a thin stream over beaten egg whites, beating constantly.
4. 4
   Beat until mixture holds shape (about 4 to 5 minutes).
5. 5
   Stir in vanilla.
6. 6
   Drop by heaping tablespoonfuls on waxed paper, lifting and twirling spoon to form a peak.
7. 7
   If divinity becomes too stiff for twirling, add a few drops hot water.
8. 8
   Makes about 1 1/2 dozen.