Salmon Loaf

11 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 3 c. bread crumbs
  • 1/3 c. salmon liquid
  • 2 tsp. green pepper
  • 1/4 tsp. pepper
  • 1/2 c. milk
  • 1/4 c. margarine
  • 3 egg yolks
  • 3 egg whites, beaten
  • 1 tsp. lemon juice
  • 1 Tbsp. grated onion

Directions

  1. 1
    Drain salmon and flake.
  2. 2
    Heat milk and add butter and bread. Mix well and let stand 5 minutes.
  3. 3
    Add salmon liquid.
  4. 4
    Beat until smooth.
  5. 5
    Add yolks, pepper, onion, lemon juice, green pepper and salmon.
  6. 6
    Fold in egg whites.
  7. 7
    Grease an 8 x 8-inch pan.
  8. 8
    Bake at 350° for 50 minutes.

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