Salmon Loaf

6 ingredients
6 steps

Ingredients

  • 1 can salmon (red)
  • 3/4 c. soda crackers, crushed
  • 1/4 c. onion, chopped
  • 3 egg yolks, beaten
  • 3 egg whites, beaten
  • 1/2 c. milk

Directions

  1. 1
    Flake salmon and remove bones.
  2. 2
    Separate eggs; beat whites and yolks, then fold whites into yolks.
  3. 3
    Add crackers, onions, then egg mixture and milk to salmon.
  4. 4
    Stir.
  5. 5
    Pour into a greased loaf pan.
  6. 6
    Bake at 325° for 45 to 50 minutes until surface doesn't dent.

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