Salmon Loaf

9 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can salmon
  • 1/3 c. milk
  • 3/4 c. soft bread crumbs
  • 2 eggs
  • 2 Tbsp. minced onion
  • 1 Tbsp. lemon juice
  • 1 minced parsley
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Drain salmon; save liquid.
  2. 2
    Pour milk over bread crumbs and stand 5 minutes.
  3. 3
    Add flaked salmon, egg, onion, liquid, lemon juice, parsley and seasoning.
  4. 4
    Spoon into oiled loaf pan.
  5. 5
    Bake at 350° for 40 to 50 minutes or until firm.

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