Salmon Loaf

7 ingredients
3 steps

Ingredients

  • 1 large can salmon, drained
  • 2 to 3 eggs, beaten well
  • 1/4 c. finely chopped onion
  • salt and pepper to taste
  • 1 or 2 tsp. lemon juice
  • 1/4 c. milk
  • 1 or 2 c. cracker crumbs (Ritz or Hi-Ho, just enough cracker crumbs to make mixture bond together)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour mixture into a well-greased loaf pan.
  3. 3
    Bake at 325° for about 1 hour.

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