Salmon Loaf

9 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans salmon
  • 2 eggs
  • 1 1/2 c. liquid
  • 2 tsp. chopped onion
  • milk
  • 1/4 tsp. pepper
  • 2 Tbsp. lemon juice
  • 3 c. coarse cracker crumbs
  • 1/4 tsp. salt

Directions

  1. 1
    Flake and remove bones and skin from salmon.
  2. 2
    Blend in eggs. Stir in liquid from salmon plus milk to make 1 1/2 cups.
  3. 3
    Stir in remaining ingredients and mix thoroughly.
  4. 4
    Spoon into greased 9 x 5 x 3-inch loaf pan.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Makes 8 servings.
  7. 7
    If desired, the lemon juice may be omitted.

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