Salmon Loaf

Directions

1. 1
   Drain salmon; reserve liquid.
2. 2
   Remove skin and bones, keeping meat in large walnut-sized chunks.
3. 3
   Combine salmon and remaining ingredients with hands, taking care not to break salmon pieces. Add reserved salmon liquid.
4. 4
   Place in buttered casserole; set casserole in pan of water.
5. 5
   Bake at 350°.
6. 6
   Serve with baked potatoes, green beans, cabbage salad and corn bread.
7. 7
   Serves six.