Orange Chess Bars
9 ingredients
15 steps
Ingredients
- CRUST
- 19 1/4 ounces orange cake mix
- 1/2 cup vegetable oil
- 1/3 cup pecans
- TOPPING
- 16 ounces powdered sugar
- 8 ounces cream cheese, softened
- 2 large eggs
- 2 teaspoons orange rind, grated
Directions
-
1Preheat oven to 350*.
-
2Grease 13x9 pan.set aside.
-
3FOR CRUST:.
-
4combine cake mix, oil and pecans in large bowl.
-
5Stir until blended.(mixture will be crumbly).
-
6Press into bottom of pan.
-
7FOR TOPPING:.
-
8combine powdered sugar and cream cheese in large bowl,.
-
9Beat at low speed with electric mixer until blended.
-
10Add eggs, and orange peel.
-
11Beat at low speed until blended.
-
12Pour over crust.
-
13Bake at 350* for 30-35 minutes or until topping is set.
-
14Cool.
-
15Refrigerate until ready to serve.Cut into bars.
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