Salmon Loaf

7 ingredients
3 steps

Ingredients

  • 1 c. canned salmon
  • 1 c. stale bread crumbs, soaked in 1 c. scalded milk
  • 1 tsp. salt
  • 1 Tbsp. butter
  • 2 egg yolks, beaten
  • 1 tsp. onion juice
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Combine ingredients in order given, folding in stiffly beaten egg whites last.
  2. 2
    Place mixture into a well-greased, crumbled baking dish.
  3. 3
    Bake at 350° for 35 to 45 minutes or until done.

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