Salmon Loaf

11 ingredients
8 steps

Ingredients

  • 1 lb. can salmon
  • 2 slices bread made into soft crumbs
  • 1/2 c. chopped celery
  • 2 tsp. finely chopped onion
  • salt and pepper to taste
  • 1 beaten egg
  • 2 Tbsp. lemon juice
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Drain and bone salmon.
  2. 2
    Flake into a bowl.
  3. 3
    Add bread, celery, onion, salt, pepper, egg and lemon juice.
  4. 4
    Mix well.
  5. 5
    Make white sauce by mixing margarine, flour and salt into a microwavable bowl and cook on high for 1 minute.
  6. 6
    Stir in milk. Microwave on high for 3 minutes, beating with a whisk after every minute.
  7. 7
    Mix into salmon mixture.
  8. 8
    Bake in greased casserole in a 350 degree oven for 30 minutes.

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