Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 can salmon; 1/2 c. milk; 3 c. breadcrumbs; 1/4 c. butter or margarine; 1/3 c. salmon liquid; 3 egg yolks, beaten; 2 Tbsp. chopped green peppers; 2 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1/8 tsp. pepper; 3 egg whites, stiffly beaten

11 ingredients

12 steps

Ingredients

1 can salmon
1/2 c. milk
3 c. breadcrumbs
1/4 c. butter or margarine
1/3 c. salmon liquid
3 egg yolks, beaten
2 Tbsp. chopped green peppers
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/8 tsp. pepper
3 egg whites, stiffly beaten

Directions

1

Drain salmon; save liquid.
2

Flake salmon.
3

Heat milk.
4

Add breadcrumbs and butter or margarine.
5

Let stand 5 minutes.
6

Add salmon liquid and beat until smooth.
7

Add egg yolks, green pepper, onion, lemon juice, pepper and salmon; mix well.
8

Fold in egg whites.
9

Pour into a well-greased 1 1/2-quart loaf pan.
10

Bake at 350° for 40 to 50 minutes or until firm in center from oven and let stand 5 minutes.
11

Loosen from sides of pan with a spatula and invert on a serving platter.
12

Serve plain or with a sauce.