Salmon Loaf

8 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1/2 c. mayonnaise
  • 1 can cream of celery soup
  • 1 egg, beaten
  • 3/4 c. bread crumbs
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Add no salt to this recipe.
  2. 2
    Drain and flake salmon.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Bake in greased loaf pan for 1 hour at 350°.

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