Green Apple Jalebi

Directions

1. 1
   Make a batter of refine flour it should be of coating consistency.
2. 2
   Now take the apple.
3. 3
   Take the core out then cut it into thin rings.
4. 4
   Take Oliv oil or refine oil and heat it and slow the flame.
5. 5
   Take Oliv oil or refine oil and heat it and slow the flame.
6. 6
   On a medium heat deep fry the apple , which are deep in the batter and fried.
7. 7
   When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
8. 8
   Now make the sugar syrup.
9. 9
   Now make the sugar syrup.
10. 10
    Deep the fried apple rings in the sugar syrup for 30 second and take it out.
11. 11
    Garnish with almond flakes.